Homegrown Barley Port Cask Finish
€119.95
This exceptional whiskey was bottled at 6 years old, crafted from barley grown on our own farm. It was distilled for us under the expert supervision of Stuart Nickerson at a renowned Irish distillery, adhering to the highest standards of distillation.
The essence of this whiskey lies in its unique terroir. Every detail – from the grain variety, planting times and soil conditions to the specific strain of barley used – plays a role in creating its distinctive flavour profile. The result is a true expression of our homegrown malted barley, a single estate ingredient that sets this whiskey apart.
Matured for 6 years in first-fill ex-Rioja barrels sourced from Bodegas Faustino, and then finished for 8 months in first-fill Port casks, this whiskey was aged in a traditional warehouse at Ballindoney Farm. With Tipperary’s mild climate and temperate winters, we enjoy the perfect conditions for creating an extraordinary Irish whiskey.
Our whiskey tells a distinctly Irish story, born from the land of Tipperary. With our heritage rooted in the farm and a commitment to single-estate production, this bottle offers a truly authentic local provenance. For discerning whiskey drinkers, it promises a rare and valuable experience.
Colour: Pinkish Gold
Nose: Soft fruits with a subtle savoury note
Palate: A burst of soft fruits, balanced with a touch of chilli pepper
Finish: The chili pepper lingers, with the fruit re-emerging at the end
Overall: A wonderful combination of stewed fruits and chili pepper, where the heat gradually gives way to the sweetness of the fruit, creating a fabulous and lasting finish.
