Homegrown Barley Single Malt Irish Whiskey – Batch 3
€109.95
The third batch of this special whiskey was bottled at 6 years old. This whiskey was distilled at another Irish distillery under Stuart Nickerson’s expert supervision, to exacting distillation standards.
The main focus is on our unique terroir. The grain type, strain, planting times and conditions, soil elements, etc are all detailed, emphasising the distinctive components of our single raw ingredient: homegrown malted barley.
Our whiskey was matured in first-fill Rioja casks in a traditional warehouse on Ballindoney farm. With Tipperary’s mild climate and temperate winters, we have the ideal conditions for an extraordinary Irish whiskey.
We tell a uniquely Irish story. We have true heritage from our farm in Tipperary, embodied in our homegrown, single estate whiskey. This authentic local provenance will provide a uniquely valuable experience to sophisticated, knowledgeable whiskey drinkers.
Colour: Rich dark red
Nose: Summer fruit pie, warm from the oven
Palate: Sweet and fruity, lots of juicy fruits from the Rioja influence, balanced with toasted oak and black pepper.
Finish: Dry with copper, spice and malty oak
